You can obtain EPA and DHA by eating oily fish such as, salmon, mackerel, tuna, sardines or cod fish, twice a week. You can also snack on raw nuts and seeds like walnuts, almonds, flax seeds or sprinkle them over your salads. Alternatively, you can consume fish oil supplements for convenience and ease.
According to a study published in the American Journal of Clinical Nutrition, people who consumed fish oil supplements daily and exercise 3 times a week, lost an average of 1.5kg over 12 weeks. Those who only exercised, did not see much difference in their weight.
If you are eating fish oil supplements as part of your weight management plan, choose high quality fish oil supplements with pharmaceutical grade instead of food grade, and uses double distillation/filtration methods – to give you a dosage of 500mg EPA and 310mg DHA per soft gel, and free of contaminants like heavy metals.

















